![]() To learn more, please visit Cookies For Kids’ Cancer.ġHeat oven to 350 degrees F (177 degrees C). We were not paid for this recipe, however, OXO products were provided for use in the making of our recipe and video. In December 2012, we partnered with OXO to help raise awareness about a wonderful charity dedicated to fighting pediatric cancer. Ridiculously Easy Peanut Butter Cookies - Delicious peanut butter cookies that are naturally free of flour, butter, and dairy. Soft Ginger Cookies with Chocolate Chips - I love the spiciness of these ginger cookies and they can be made in under 30 minutes. How to Make The Best Homemade Chocolate Chip Cookies - This easy recipe makes cookies with crisp edges and chewy middles.Įasy Chewy Double Chocolate Cookies - We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. After some time in the oven, the cookies smell incredible and are ready to be devoured. Just before baking, we lightly press balls of dough down onto the baking sheet to help them spread and bake into perfectly shaped cookies. To bake the cookies, you can make the cookies as big or little as you like. Drain them, then stir them into the batter.īy the way, for a slightly less traditional oatmeal cookie, take a look at our oatmeal cookies with cranberries and white chocolate chips or our recipe for edible oatmeal cookie dough. In this time, the raisins rehydrate a little and plump up. To do it, just add some hot water to the raisins and leave them for a few minutes. In addition to that, we actually “plump up” the raisins before adding them. A hand mixer makes quick work of this.Īs I mentioned above, we love using a combination of golden and regular raisins for these cookies. To combine the wet and dry ingredients, we add the dry ingredients to the butter and sugar mixture in a few batches and then stir in raisins. If you don’t usually have rolled oats in the house and are looking for more ways to use them, try our strawberry banana baked oatmeal, blackberry baked oatmeal, and this apple crisp, which uses rolled oats to make the topping. Steel cut oats are not a good option for these cookies. The rolled oats provide a lovely chewy texture to the cookies. While instant oats will technically work when making these cookies, we highly recommend rolled oats. Since posting this recipe, we’ve been asked about using different kinds of oats in the batter. It’s the combination of brown sugar, butter, and vanilla that makes this cookie batter taste so good! (For vegan cookies, take a look at our extra easy oatmeal cookies recipe.)įor the dry ingredients, we add flour, oats - we prefer rolled oats for their texture, warm baking spices, and some salt. Then for even more flavor, we pour in some vanilla extract. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter.įor structure, we add egg. Make the cookie batter by beating softened butter with sugar until creamy. You can make these oatmeal raisin cookies in minutes. Another bonus to this recipe is that you can adapt it - we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried cherries, nuts or even chocolate chips to make chocolate chip oatmeal cookies. That’s how you get very soft and chewy, the best-tasting oatmeal raisin cookies.These oatmeal cookies are very easy to make and you don’t need any fancy equipment – only a hand mixer. As soon as the edges are golden brown, yank them out and let them finish off baking on the baking sheet outside the oven. But that’s exactly when you should pull them out of the oven. ![]() Does the cookie look properly baked to you when it’s still very soft in the middle and looks under-baked? No, it doesn’t. My biggest challenge while making oatmeal cookies has always been not to over-bake them. Soak them in water before putting them in the dough, they will plump up and will taste much better. These raisins also make the cookies even chewier. You can find them in any Middle Eastern ethnic store, many supermarkets, or online. They are large, plump, and have that nice balanced taste of sweet and tart. One of the things that make these cookies so awesome is the choice of raisins. I don’t know what, but there is something about these oatmeal cookies that gives you that warm feeling and takes you back to your childhood, reminding you of the old-fashioned cookies your grandma used to bake. My wife who doesn’t normally eat cookies usually has one with her latte. I’ve been trying various recipes, tweaking them, and perfecting them until I had one that was flawless. I am a big fan of oatmeal raisin cookies. They are the BEST! If I were forced to pick only one kind of cookie to have for the rest of my life, this one would be it. ![]() Soft and chewy, these oatmeal raisin cookies are the Rolls-Royce of oatmeal cookies. Please see our Privacy Policy for details. ![]()
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